Name: Gaucho Dip for Vegetables
Ingredients: 1 pk Bleu cheese; crumbled; 1 c Light sour cream; 4 oz Ripe olives; chopped; 1/4 ts Garlic salt; 1 tb Lemon juice

There are too many “ball-park” interpreters and expositors today. The theological atmosphere of evangelicalism is saturated with a dense fog of uncertainty and misplaced emphases in handling the Word of God. Many churches are on the rocks because of careless hermeneutics, ignorance of biblical languages, and unsystematic theology. Rough estimates as to what this or that passage means will not do. We need qualified expositors who will take the time and make the necessary sacrifices to do their homework well and bring clarity to the minds of God’s people as they read and study God’s holy Word.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy		Mom, Dips	1	Servings

INGREDIENTS

1	pk	Bleu cheese; crumbled
1	c	Light sour cream
4	oz	Ripe olives; chopped
1/4	ts	Garlic salt
1	tb	Lemon juice

INSTRUCTIONS

Combine everything. Chill for at least 1 hour so flavors mix. Serve with
vegetables or pita chips.
Source Jean Hopkins-Mom Formatted for Mastercook by Carol
Floyd--c.floyd@arnprior.com
Recipe by: Jean Hopkins-Mom
Posted to MC-Recipe Digest V1 #872 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Oct 28, 1997

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