| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Pickles | 4 | Servings | |
INGREDIENTS
| 1 | c | Sour cream |
| 1/4 | c | Prepared blue cheese dressin |
| 1 | 16-oz jar sliced dill pickle | |
| Oil for deep-frying | ||
| 1/4 | c | Mayonnaise |
| 2 | T | Dijon-style mustard |
| 3 | c | Seasoned bread crumbs |
INSTRUCTIONS
Mix sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep-fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: [Bob Gaudet - owner of the Porthole Pub, Lynn, MA] Source: [Best Recipes - July/August 1991]
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