| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Belgian | Waffles, Belgian | 1 | Servings |
INGREDIENTS
| 1 | kg | Flour |
| 75 | g | Yeast |
| 5 | dl | Warm milk and water, mixed |
| 50 | g | Fine sugar |
| 2 | Eggs | |
| 500 | g | Margarine |
| 50 | g | Honey |
| 10 | g | Salt |
| 1 | dr | Vanilla essence |
| 3 | g | Bicarboate of soda |
| 600 | g | Loaf sugar, broken |
INSTRUCTIONS
Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and water. Leave to rise for 15 mins, then add the margarine, honey, 200 g flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" ( balls ), weighing from 90 to 140 g, depending on the size of the waffle iron. Cook in the greased iron. NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions Libro-Sciences Recipe by: Cuisine Traditionnelle au pays de Liege. Posted to EAT-L Digest 15 Feb 97 by Anja Wolle <Anja.Wolle@HOME.CAM.NET.UK> on Feb 16, 1997.
A Message from our Provider:
“In the sentence of life, the devil may be a comma–but never let him be the period.”