Name: Gazapacho with Prawns
Ingredients: 1 l Fresh tomato juice; (1 3/4 pints); 2 sl White bread; crusts removed; 4 Plum tomatoes; skinned, deseeded; ; and roughly chopped; 2 Cloves garlic; finely chopped; 1 Red pepper; deseeded and finely; ; chopped; 1/2 Cucumber; peeled and finely; ; chopped; 6 Salad onions; finely chopped; 2 tb Fresh parsley; finely chopped; 1 ts Thyme; finely chopped; 1 tb Fresh basil roughly chopped; 1/2 ts Tabasco; 3 tb Olive oil; 200 g Frozen cooked; peeled tiger; ; prawns, defrosted; ; (7oz)

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury10	6	servings

INGREDIENTS

1	l	Fresh tomato juice; (1 3/4 pints)
2	sl	White bread; crusts removed
4		Plum tomatoes; skinned, deseeded
		; and roughly chopped
2		Cloves garlic; finely chopped
1		Red pepper; deseeded and finely
		; chopped
1/2		Cucumber; peeled and finely
		; chopped
6		Salad onions; finely chopped
2	tb	Fresh parsley; finely chopped
1	ts	Thyme; finely chopped
1	tb	Fresh basil roughly chopped
1/2	ts	Tabasco
3	tb	Olive oil
200	g	Frozen cooked; peeled tiger
		; prawns, defrosted
		; (7oz)

INSTRUCTIONS

Pour the tomato juice onto the bread and leave to soak for 15 mintues.
Mix all the other ingredients except the prawns in a separate bowl.
Liquidise the bread and tomato juice in a food processor or blender. Add
this to the vegetable mix and refrigerate or place in a bowl on ice until
cold.
Pour the gazpacho into serving bowls and divide the prawns amongst the
bowls placing them on top of the soup.
Converted by MC_Buster.
NOTES : Mediterranean flavours and a crunchy texture combine with the
prawns to give a tasty summertime dish.
Converted by MM_Buster v2.0l.

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