| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Christian | 1 | Servings | |
INGREDIENTS
| 2 | Medium-sized cucumbers; peeled and coarsely chopped | |
| 5 | Medium-sized tomatoes; peeled and coarsely chopped | |
| 1 | lg | Onion; coarsely chopped |
| 1 | Medium-sized green bell pepper; seeded and coarsely chopped | |
| 2 | ts | Finely chopped garlic |
| 4 | c | Coarsely crumbled French or Italian bread; trimmed of crusts |
| 4 | c | Cold water |
| 1/4 | c | Red wine vinegar |
| 4 | ts | Salt |
| 4 | tb | Olive oil |
| 1 | tb | Tomato paste |
| 1 | c | Croutons; (fried bread cubes, approx. 1/4 in (1 cm) square) |
| 1/2 | c | Finely chopped onions |
| 1/2 | c | Finely chopped cucumbers |
| 1/2 | c | Finely chopped green bell peppers |
INSTRUCTIONS
FOR THE SOUP FOR THE GARNISH Combine all the soup ingredients in a large bowl and mix to combine. Ladle this mixture, about 2 cups (500 ml) at a time into a blender or food processor and blend at high speed until reduced to a smooth puree. Place in a jug or covered bowl and refrigerate until well chilled, at least 2 hours. Stir immediately before serving. Serve with the garnishes in small bowls for the diners to help themselves from. Serves 6 to 8. Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98, converted by MM_Buster v2.0l.
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