Name: Gazpacho
Ingredients: 4 c Tomato juice; 1/2 c Finely minced onion; 1 md Clove garlic, minced; 1 md Bell pepper, minced; 1 ts Honey (optional); 1 md Cucumber, peeled, seeded, and minced; 2 Scallions, minced; 1/2 Lemon, juice of; 1 Lime, juice of; 1 ts Tarragon; 1 ts Basil; 1/2 ts Cumin; 1/4 c Freshly minced parsley; 2 tb Olive oil; Salt; Black pepper; Cayenne (all above to taste); 2 c Freshly diced tomatoes

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegan	Main dish, Vegan, Soups	6	Servings

INGREDIENTS

4	c	Tomato juice
1/2	c	Finely minced onion
1	md	Clove garlic, minced
1	md	Bell pepper, minced
1	ts	Honey (optional)
1	md	Cucumber, peeled, seeded, and minced
2		Scallions, minced
1/2		Lemon, juice of
1		Lime, juice of
1	ts	Tarragon
1	ts	Basil
1/2	ts	Cumin
1/4	c	Freshly minced parsley
2	tb	Olive oil
		Salt
		Black pepper
		Cayenne (all above to taste)
2	c	Freshly diced tomatoes

INSTRUCTIONS

Combine all ingredients.
Optional: Pur=C7e all or some.
Chill until very cold.
From the Moosewood Cookbook, 2nd. Ed. Submitted By
ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 7 AUG 1995 121524 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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