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CATEGORY CUISINE TAG YIELD
Meats Soups 4 Servings

INGREDIENTS

1 Garlic clove, mashed
1 Onion, peeled chopped
5 Tomatoes, ripe, peeled
1 c Beef bouillon
3 tb Olive oil
2 tb Vinegar
2 tb Parsley, chopped
1 ds Paprika
1 Green pepper, medium choppe

INSTRUCTIONS

Combine garlic and onion in blender and blend till smooth. Add the
remaining ingredients; cover the container and blend the mixture till it is
smooth. Chill soup thoroughly. With the soup, serve in separate dishes:
cucumber, green pepper, tomato, onion (all finely chopped) and croutons.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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