| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soup | 4 | Servings | ||
INGREDIENTS
| 1/2 | c | Soft bread crumbs |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 2 | tb | Olive oil |
| 3 | tb | Red wine vinegar |
| 1 | Clove (small) garlic; minced | |
| 1 | tb | Chopped onion |
| 2 | tb | Diced pimiento |
| 2 | c | Peeled; diced tomatoes |
| 1/3 | c | Finely chopped celery |
| 1/3 | c | Finely chopped green pepper |
| 3 | ds | Tabasco; more or less |
| 2 | c | Tomato juice |
INSTRUCTIONS
Pur.e all ingredients except tomato juice in blender. Add juice and mix until well blended. Much better made a day ahead. Yield: 4 servings. MARCIA JOHNSTON (MRS. RICHARD S.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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