| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1, Favorites, Soups & sto | 6 | Servings | ||
INGREDIENTS
| 10 | oz | Bloody Mary Mix; Snappy Tom |
| 1/2 | md | Cucumber; finely chopped |
| 1 | md | Tomato; finely chopped |
| 1 | sm | Onion; finely chopped |
| 1 | tb | Sugar |
| 1/4 | c | Apple cider vinegar |
| 1/4 | c | Salad oil |
| 20 | oz | Bloody Mary Mix; Snappy Tom |
| 1/2 | md | Cucumber; coarsely chopped |
| 1 | md | Tomato; coarsely chopped |
| Chopped bell pepper; garnish | ||
| Chopped onions; garnish | ||
| Ripe olives; garnish |
INSTRUCTIONS
Blend first 7 ingredients in blender. Add remaining ingredients and chill. Garnish with chopped bell pepper, onion, ripe olives, as desired. MARY'S NOTE I like to add a fresh clove of garlic, minced, to the blender and a dash or two of Tabasco Sauce to taste. Me ke aloha, Mary Source: Snappy Tom Recipe by: Snappy Tom Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
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