| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Soup | 8 | Servings | |
INGREDIENTS
| 4 | c | Tomato juice |
| 2 | c | Chopped seeded peeled tomatoes |
| 1 | c | Diced green pepper |
| 1 | c | Diced celery |
| 1 | c | Diced seeded cucumber |
| 2 | Cloves garlic minced | |
| 1/2 | c | Diced onion |
| 1/3 | c | Tarragon vinegar |
| 2 | tb | Minced fresh parsley |
| 1 | tb | Minced chives |
| 1 | ts | Worcestershire sauce |
| 1 | ts | Salt; optional |
| 1/2 | ts | Pepper |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
From: priss@amaranth.com (Pam and KerryAnn Cobb) Date: Sat, 3 Aug 1996 20:12:32 -0500 In a large bowl, combine the first 13 ingredients. Cover and chill for at least 4 hours. Stir in oil before serving. Serve cold. Makes 8 servings. Mm-recipes Digest V3 #210 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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