Name: Gazpacho (Cold Tomato Soup)
Ingredients: 1 c Chopped; seeded bell pepper; 3 c Peeled; seeded, chopped tomatoes; 1 c Peeled; seeded, chopped cucumber; 1/2 c Chopped red onion; 1/4 c Sliced celery; 1/4 c Chopped cilantro leaves; 1 ts Chopped garlic; 2 tb Olive oil; 2 tb Cidar vinegar; 1 tb Lime juice; 1/2 ts Paprika; 1/2 ts Salt; 1/2 ts Pepper; 1/4 ts Cumin; 1/8 ts Caynne pepper; 1 1/2 c Tomato juice

CATEGORY	CUISINE	TAG	YIELD
Grains	New York City	Soup	8	Servings

INGREDIENTS

1	c	Chopped; seeded bell pepper
3	c	Peeled; seeded, chopped tomatoes
1	c	Peeled; seeded, chopped cucumber
1/2	c	Chopped red onion
1/4	c	Sliced celery
1/4	c	Chopped cilantro leaves
1	ts	Chopped garlic
2	tb	Olive oil
2	tb	Cidar vinegar
1	tb	Lime juice
1/2	ts	Paprika
1/2	ts	Salt
1/2	ts	Pepper
1/4	ts	Cumin
1/8	ts	Caynne pepper
1 1/2	c	Tomato juice

INSTRUCTIONS

From: barnett@villagenet.com
Date: Tue, 23 Jul 1996 09:11:27 -0400
Here is a wonderful cold soup that is perfect for the 9 days as well as all
summer long.  This recipe comes from Barbara Smith, owner of B. Smith's
Restaurant in New York City.  I found it in a copy of the Washington Post
sometime last year.
garnish with fresh dill and/or cilantro leaves.  Serve in chilled plates.
The recipe can be expanded to suit your needs.
JEWISH-FOOD digest 274
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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