| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | New York City | Soup | 8 | Servings |
INGREDIENTS
| 1 | c | Chopped, seeded bell pepper |
| 3 | c | Peeled, seeded chopped |
| tomatoes | ||
| 1 | c | Peeled, seeded chopped |
| cucumber | ||
| 1/2 | c | Chopped red onion |
| 1/4 | c | Sliced celery |
| 1/4 | c | Chopped cilantro leaves |
| 1 | t | Chopped garlic |
| 2 | T | Olive oil |
| 2 | T | Cidar vinegar |
| 1 | T | Lime juice |
| 1/2 | t | Paprika |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1/4 | t | Cumin |
| 1/8 | t | Caynne pepper |
| 1 1/2 | c | Tomato juice |
INSTRUCTIONS
From: barnett@villagenet.com Date: Tue, 23 Jul 1996 09:11:27 -0400 Here is a wonderful cold soup that is perfect for the 9 days as well as all summer long. This recipe comes from Barbara Smith, owner of B. Smith's Restaurant in New York City. I found it in a copy of the Washington Post sometime last year. garnish with fresh dill and/or cilantro leaves. Serve in chilled plates. The recipe can be expanded to suit your needs. JEWISH-FOOD digest 274 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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