| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Cocktail vegetable juice – you could probably use the spicy kind if your taste buds go in that direction |
| 1/2 | c | Real mayonnaise |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Oil |
| 1/4 | ts | Hot pepper sauce |
| 1 | Clove garlic, crushed | |
| 1 | c | Diced cucumber |
| 1/2 | c | Diced green pepper |
| 1/2 | c | Diced onion |
INSTRUCTIONS
Sprinkle gelatin over juice; heat stirring constantly, until gelatin is dissolved. Combine with next 5 ingredients; chill until slightly thickened. Fold in remaining ingredients. Turn into a 4 cup mold. Chill until set. This seems a little high in fat for todays taste. I bet you could leave the oil out and use a low fat mayo. Anyways the taste is good and it is refreshing. Posted to FOODWINE Digest 30 Jun 97 by Dave Bianco <[email protected]> on Jun 30, 1997
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