| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 2 | Servings | ||
INGREDIENTS
| 1 | t | Unflavored gelatin |
| 2 | T | Dry white wine |
| 1/2 | lb | Tomato, peel seed chop |
| 1/4 | c | Cucumber, peel seed mince |
| 2 | T | Red onion, minced |
| 1 | T | Olive oil |
| 3/4 | t | Salt |
| 1/2 | t | Garlic, minced |
| 1/8 | t | Cayenne pepper |
INSTRUCTIONS
Soften the gelatin in the wine over low heat until dissolved. 2. Add the gelatin and the remaining ingredients to a blender and puree until smooth. Freeze as for any ice cream following the methods used for your ice cream maker. Garnish with paper-thin slices of cucumber. NOTES : Freeze in molds and serve as part of a salad in place of tomatos.
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