| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Appetizers, Tex-mex | 1 | Servings |
INGREDIENTS
| 2 | lg | Ripe tomatoes — cored and |
| Coarsely chopped | ||
| 1/2 | sm | Cucumber;peeled, seeded and |
| And cut into chunks | ||
| 1/4 | Onion — halved | |
| 1 | sm | Jalapeno pepper, stemmed and |
| Seeded | ||
| 10 | Milliliter Garlic — minced | |
| 2 | Tablespoon Olive oil | |
| 1 | Tablespoon Wine vinegar | |
| Salt and pepper to taste |
INSTRUCTIONS
In a food processor or blender or by knife, finely chop the tomato, cucumber, onion, and jalapeno peppers. Transfer to a bowl and mix in the garlic,olive oil and vinegar. Season with salt and pepper. Makes about 2 1/2 cups or four servings... Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
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