| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | All newly t, Salsa | 4 | Servings | |
INGREDIENTS
| 3 | c | Finely chopped tomato |
| 1 | c | Finely chopped cucumber |
| 1/2 | c | Finely chopped red onion |
| 1/2 | c | Finely shopped yellow sweet pepper |
| 1/4 | c | Snipped fresh cilantro |
| 1 | tb | Red wine vinegar |
| 2 | ts | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
| 1 | sm | Serrano chili pepper; seeded, finely chopped |
| 2 | Cloves garlic; minced |
INSTRUCTIONS
Combine all ingredients in a bowl. Cover and chill for at least 1 hour before serving. Store in the refrigerator for up to 2 days. Makes about 4 cups. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #838 by L979@aol.com on Oct 12, 1997
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”