Name: Gazpacho Sevellano
Ingredients: 2-inch piece of stale French bread, crusts removed,diced; 3 1/2 lb Ripe tomatoes, peeled and chopped; 1 Garlic clove, chopped; 1 Green bell pepper, chopped; 1/2 sm Red onion, chopped; 1 European seedless cucumber (12 ounces) peeled, seeded and; 1 c Extra-virgin olive o; 2 tb Sherry vinegar; Salt; Sugar (optional); Garnish: finely dice cucumber, green bel onion and hard-cook

In summary, God's perfections constitute His essence, or character, which far transcends all created things in greatness. God's essence is one indivisible whole, so that each and all of His perfections actively characterize God's entire being. God's perfections must be thought of as always actively present together and mutually influencing each other without any hierarchy, even when they are not all mentioned in a given passage of Scripture. God in His essential nature is truly beyond human understanding, and the only appropriate responses to studying even the fringes of His ways (cf. Job 26:14) are awe-filled reverence, worship, adoration, trust, and service.

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CATEGORY	CUISINE	TAG	YIELD
Grains	French	Soups, Appetizers	8	Servings

INGREDIENTS

		2-inch piece of stale French bread, crusts removed,diced
3 1/2	lb	Ripe tomatoes, peeled and chopped
1		Garlic clove, chopped
1		Green bell pepper, chopped
1/2	sm	Red onion, chopped
1		European seedless cucumber (12 ounces) peeled, seeded and
1	c	Extra-virgin olive o
2	tb	Sherry vinegar
		Salt
		Sugar (optional)
		Garnish: finely dice cucumber, green bel onion and hard-cook

INSTRUCTIONS

1. In small bowl, pour 1 cup of cold water over the diced bread an set
aside for about 10 minutes. When the bread is thoroughly soaked, gently
squeeze out the excess water.
2. in a blender, working in batches, puree the bread, tomatoes, garlic,
bell pepper, red onion, cucumber, oil and vineger until the so is light and
smooth.  Season with salt and a little sugar, if the toma are acidic. Just
before serving, garnich with diced cucumber, bell pepper, onion and egg.

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