| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | 6 | Servings | ||
INGREDIENTS
| 1 | md | Green Bell pepper; diced |
| 1 | md | Red Bell pepper; diced |
| 1 | md | Yellow Bell pepper; diced |
| 4 | Stalks celery; diced | |
| 2 | Cucumbers; peeled and diced | |
| 28 | Can Plum tomatoes; chopped with liquid | |
| 6 | tb | Lemon juice |
| 2 | tb | Olive oil |
| 3 | c | Cold water |
| 1/4 | c | Italian parsley; chopped |
| 1/2 | c | Fresh basil; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Tabasco sauce |
INSTRUCTIONS
Combine all ingredients; mix well. Adjust seasonings. Serve chilled Posted to MC-Recipe Digest V1 #180 Date: Fri, 02 Aug 1996 12:20:01 -0700 From: Sami <FeralCat@ix.netcom.com> NOTES : Variations: For a richer taste, add 2 to 3 tablespoons tomato paste and a splash of red wine vinegar.
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