| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | 6 | Servings | ||
INGREDIENTS
| 1 | Green Bell pepper, diced | |
| 1 | Red Bell pepper, diced | |
| 1 | Yellow Bell pepper, diced | |
| 4 | Stalks celery, diced | |
| 2 | Cucumbers, peeled and diced | |
| 28 | Can Plum tomatoes, chopped | |
| with liquid | ||
| 6 | T | Lemon juice |
| 2 | T | Olive oil |
| 3 | c | Cold water |
| 1/4 | c | Italian parsley, chopped |
| 1/2 | c | Fresh basil, chopped |
| 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Tabasco sauce |
INSTRUCTIONS
Combine all ingredients; mix well. Adjust seasonings. Serve chilled Posted to MC-Recipe Digest V1 #180 Date: Fri, 02 Aug 1996 12:20:01 -0700 From: Sami <[email protected]> NOTES : Variations: For a richer taste, add 2 to 3 tablespoons tomato paste and a splash of red wine vinegar.
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