| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sami | Veg10 | 12 | servings |
INGREDIENTS
| 3 | lb | Fresh Tomatoes; Peeled And Seeded |
| 24 | oz | Tomato Juice |
| 4 | oz | Balsamic Vinegar |
| 5 | tb | Tomato Paste |
| 2 | Serrano Peppers | |
| 1 | ds | Tabasco Sauce |
| 1/4 | ts | Veg Worcestershire Sauce |
| 1 | tb | Sugar; Or To Taste |
| 1 | ts | Salt |
| 2 | ts | Cumin |
| 1/2 | ts | Pepper |
| 2 | tb | Lime Juice |
| 2 | c | Water |
| 1 | Red Bell Pepper; Peeled And Seeded | |
| 1 | Green Bell Pepper; Peeled And Seeded | |
| 1 | Yellow Bell Pepper; Peeled And Seeded | |
| 2 | c | Scallions; Thinly Sliced |
| 2 | c | Cucumbers; In 1/4" Slices |
| 2 | c | Jicama; In 1/4" Slices |
| 1 | c | Zucchini; In 1/4" Slices |
| 1 | c | Yellow Squash; In 1/4" Slices |
| 4 | Tomatoes; Seeded And Chopped | |
| 2 | tb | Cilantro; Chopped |
INSTRUCTIONS
Cut the peppers into 1/4" pieces. Puree the first 13 ingredients (3 pounds tomatoes through 2 cups water) in a blender. Strain and chill the mixture. When chilled, stir in all of the remaining ingredients. Serve chilled. Will keep well in refrigerator for up to 3 days. Per serving: 81 Calories (kcal); 1g Total Fat; (7% calories from fat); 3g Protein; 19g Carbohydrate; 0mg Cholesterol; 457mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Tejas Restaurant (Minneapolis) Converted by MM_Buster v2.0n.
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