| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | Soup-ss | 4 | Servings |
INGREDIENTS
| 3 | Scallions, in large pieces | |
| 2 | Red bell peppers, cored | |
| seeded and coarsely | ||
| chopped | ||
| 4 | Kirby cucumbers, peeled | |
| seeded and coarsely | ||
| chopped | ||
| 1 | Clove garlic, peeled | |
| 4 | c | Tomato juice |
| 2 | T | Olive oil |
| 1 | T | Red wine vinegar, up to 2 |
| Salt and cayenne pepper | ||
| 1 | c | Cubed day old french or |
| italian bread optional | ||
| Sour cream | ||
| 1 | Kirby cucumber, peeled | |
| seeded and finely diced | ||
| mixed with: | ||
| 1 | Scallion, thinly sliced |
INSTRUCTIONS
In a food processor puree the scallions, bell peppers, cucumbers, garlic, tomato juice and olive oil. Add 1 to 2 tablespoons of vinegar and season to taste with salt and pepper. If you find the mixture too thin, add the cubed dried bread and puree gain until thick enough for your taste. Cover and refrigerate at least for 1 hour until serving time. Garnish with sour cream, cucumber and scallion. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6687 Posted to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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