| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | July 1995 | 1 | Servings |
INGREDIENTS
| 2 | Garlic cloves | |
| 1 | t | Salt |
| 6 | Tomatoes, seeded | |
| 1 | Green bell pepper, seeded | |
| 1 | Cucumber, peeled seeded | |
| 2 | c | Cold water |
| 1/4 | c | Distilled white vinegar |
| 4 | T | Olive oil |
| 2 | T | Chopped fresh cilantro |
| 3 1/2 | c | Cubes day-old French or |
| Italian bread 3/4-inch | ||
| 4 | oz | Fully cooked smoked sausage |
| such as linguica or | ||
| hot links cut | ||
| into 3/4-inch | ||
| pieces |
INSTRUCTIONS
Mash garlic and salt in mortar with pestle until paste forms. Transfer to large bowl. Finely chop tomatoes, bell pepper and cucumber and add to bowl. Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in chopped cilantro. Season with pepper. Cover soup and refrigerate until cold, about 3 hours. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add bread; saute until golden, about 12 minutes. Season croutons with salt. Cool. Serve soup with croutons and sausage. Serves 6. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 713 Calories (kcal); 57g Total Fat; (67% calories from fat); 10g Protein; 52g Carbohydrate; 0mg Cholesterol; 2223mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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