Name: Gazpacho Without the Tomatoes (Mf)
Ingredients: 3 sl French bread, crusts removed (1 inch thick); Cold water; 2 oz Blanched whole almonds, roughly chopped; 1 Green bell pepper, seeded and roughly chopped; 3 Kirby cucumbers, peeled, seeded and chopped; 3 tb Champagne or rice vinegar; 1 pn Sugar; 1 Scallions, roughly chopped (up to 2); 1/4 c Extra virgin olive oil; 4 c Iced cold water, approximately; Salt and freshly ground white pepper -garnish---; Seeded finely diced cucumber; Chives; Finely diced seeded red bell pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	French	Soup-ss, Cold-ss	4	Servings

INGREDIENTS

3	sl	French bread, crusts removed (1 inch thick)
		Cold water
2	oz	Blanched whole almonds, roughly chopped
1		Green bell pepper, seeded and roughly chopped
3		Kirby cucumbers, peeled, seeded and chopped
3	tb	Champagne or rice vinegar
1	pn	Sugar
1		Scallions, roughly chopped (up to 2)
1/4	c	Extra virgin olive oil
4	c	Iced cold water, approximately
		Salt and freshly ground white pepper -garnish—
		Seeded finely diced cucumber
		Chives
		Finely diced seeded red bell pepper

INSTRUCTIONS

Soak the slices of bread in cold water. When tender, squeeze the bread to
express the water. In a food processor puree until smooth the almonds,
pepper, cucumbers, vinegar, sugar, scallions and olive oil. Slowly add the
ice water until you reach the consistency you like; season to taste with
salt and pepper. Chill, covered, until serving time; garnish with cucumber,
chives and bell pepper.
Yield: about 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
Recipe by: TVFN: COOKING MONDAY TO FRIDAY SHOW # MF6698 Posted to MC-Recipe
Digest V1 #626 by 4paws@netrax.net (Shermeyer-Gail) on May 29, 1997

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