Name: G'dempte Chicken
Ingredients: 1 1/2 md Chickens; quatered; 1 lg Onion; 2 Celery stalks; Salt; 3/4 c Water; Paprika; Garlic and onion powder (optional)

We are apt to complain, but remember: God’s infinite plan ordered [these trials]... The reason we do not see the wisdom of [the trial] is partly because being creatures we cannot fathom the wisdom of the Creator, and as sinful creatures we are blind and prejudiced. It is also partly because we forget the purpose they ultimately aim toward, and measure them by our own standards. It is also partly through our own pride, because we have such a high opinion of our own wisdom, which is foolishness indeed.

Samuel Willard

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch		1	Servings

INGREDIENTS

1 1/2	md	Chickens; quatered
1	lg	Onion
2		Celery stalks
		Salt
3/4	c	Water
		Paprika
		Garlic and onion powder (optional)

INSTRUCTIONS

Slice onions and cut up celery stalks into quaters. Place them on the
bottom of a Dutch oven or skillet. Add 1 teaspoon salt and the water.
Arrange chicken pieces on top in a single layer. Sprinkle with salt and
cover well with paprika. Other seasonings are optional. Cook on high flame
for 15 minutes. Then lower flame and cook additional hour.
VARIATIONS: 1. Add 3-4 sliced potatoes around the pot and between chicken
quarters. Sprinkle potatoes generously with paprika and seasonings. 2. Use
a whole chicken. 3. Instead of water, use chicken broth or dry white wine
Posted to JEWISH-FOOD digest V97 #310 by TGross4011@aol.com on Nov 27, 1997

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”