Name: Gebackene Paprikaschoten Mit Kaese
Ingredients: 4 lg Red paprikas; 200 g Feta cheese; 1/2 bn Fresh parsley; 2 tb Yoghurt; 1 Egg; 4 tb Olive oil; 2 tb Lemon juice; Black pepper; Oregano

Children are rude because they are so naturally egocentric. It’s their needs, their comforts, their feelings that they demand be met- usually at the expense of weary parents. Of course, self-centeredness is natural, expected behavior in infancy and tolerable in toddlers, but it becomes downright unbearable in school-age children. Proper manners can be a most effective tool in teaching children that they are not the center of the universe. And as the realization grows, they will be well on their way to becoming civilized rather than savage (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Australian		1	servings

INGREDIENTS

4	lg	Red paprikas
200	g	Feta cheese
1/2	bn	Fresh parsley
2	tb	Yoghurt
1		Egg
4	tb	Olive oil
2	tb	Lemon juice
		Black pepper
		Oregano

INSTRUCTIONS

I took the liberty of translating this recipe from the homemade cookbook I
made for my MIL for Xmas:) Although I am Australian, I live in Germany, so
if any of you are looking for German recipes I can send them to you. I have
them in German, but can translate, unless you can read German:)
1. Preheat the oven to 220c
2. Line a try with aluminum foil.
3. Clean the paprika, dry and carefully cut out the seeds.
4. Break the cheese into fine pieces with a spoon.
5. Wash and dry the parsley and hack the leaves into small pieces.
6. Whisk the egg, add the yoghurt and then add both the cheese and parsley.
7. Fill the hollowed paprikas with the cheese filling and place them side
by side on the tray.
8. Pour the oil over the top and place into the middle of the oven for 15
20    mins.
9. Remove and pour over the lemon juice. Also season with pepper and
oregano.
10. Serve with warm bread.
Mahlzeit!
Posted to MM-Recipes Digest V4 #2 by Tracey Widauer <missis@gmx.net> on Dec
22, 1998, converted by MM_Buster v2.0l.

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