Name: Gedunstetes Rotkraut in Rotwein (Braised Red
Ingredients: 3 oz Margarine; 4 oz Onions; 3 oz Sugar; 2 oz Lemon juice or cider vinegar; 1 pt Red wine; Salt to taste; Pepper to taste; 4 lb Red cabbage;peeled,cored,shr; 1/2 lb Apples; peeled, cored, and d; 1/2 ts Powdered cloves; 1 Stick cinnamon

The late J. Vernon McGee received a letter from a lady who listened to his radio program. She wrote: “Our preacher said that on Easter Jesus just swooned on the cross and that the disciples nursed him back to health. What do you think?” McGee replied, “Dear Sister, beat your preacher with a leather whip. Nail him to a cross. Hang him in the sun for six hours. Run a spear through his heart. Embalm him. Put him in an airless tomb for three days. Then see what happens” (J. Vernon McGee).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	15	Servings

INGREDIENTS

3	oz	Margarine
4	oz	Onions
3	oz	Sugar
2	oz	Lemon juice or cider vinegar
1	pt	Red wine
		Salt to taste
		Pepper to taste
4	lb	Red cabbage;peeled,cored,shr
1/2	lb	Apples; peeled, cored, and d
1/2	ts	Powdered cloves
1		Stick cinnamon

INSTRUCTIONS

Saute onions in maragrine.  Add sugar and brown lightly. Add lemon juice or
vinegar to deglaze.  Add cabbage, apples, wine, and seasonings. Mix well.
Cover and simmer until cabbage is cooked, but still has crispness. Remove
cinnamon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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