Name: Gefilte Fish
Ingredients: 2 lb Minced fish - white; dore, pike; 2 md Onions; cut, saute in oil til golden; 2 md Carrots; grated fine; Fresh dill; chopped, to taste; Garlic; to taste; 2 ts Salt; up to 3; Pepper to taste; 2 md Eggs; 1 c Water; 3 tb Matza Meal

God may define some people as enemies, but He says that we are to treat them as friends. Our duty is to consider how to serve them in such a way that they would be pointed to Jesus and repent from their sins… How can we even begin this impossible process?… Do we realize that we were Christ’s enemies? If we do, then we have no choice but to treat enemies the way God has treated us. Our conscience would rebel if we felt smug in a self-righteous judgment of our enemies.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish		1	Servings

INGREDIENTS

2	lb	Minced fish – white; dore, pike
2	md	Onions; cut, saute in oil til golden
2	md	Carrots; grated fine
		Fresh dill; chopped, to taste
		Garlic; to taste
2	ts	Salt; up to 3
		Pepper to taste
2	md	Eggs
1	c	Water
3	tb	Matza Meal

INSTRUCTIONS

The following KLP recipe can be successfully frozen:-
Beat fish in mixer with eggs, water & matza meal. Add the rest of the
ingredients & mix well, but don't overbeat. Pack firmly into well greased
loaf pan [or bunt pan] Cover with foil & bake at 350 F for 30 mins. Uncover
& bake another 60 mins max until browned with tray under pan. Cool & serve
sliced. Freezes well
Posted to JEWISH-FOOD digest by "Herb Goldstein" <herbg@sprint.ca> on Apr
19, 1998

A Message from our Provider:

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