| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | tb | White horseradish |
| 1 | pt | Gefilte fish |
| 1 | ts | Lemon juice |
| 1 | ds | Pepper |
| 8 | oz | Cream cheese, softened |
| 1/2 | tb | Salt (to taste) |
INSTRUCTIONS
Source, Matzah Market, Debbi Dalin, Florida Drain fish and mash with fork. Add remaining ingredients and stir well. Chill before serving with matzo crackers. Hi All - here's an easy appetizer for you - it can be enlarged or made smaller - to fit your requirements. Enjoy. Posted to JEWISH-FOOD digest V97 #096 by alotzkar@direct.ca (Al) on Mar 24, 1997
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