Gefilte Fish (tuna) – We Love God!

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Abraham Booth

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Jewish	Fish	4	Servings

INGREDIENTS

4		Carrots
2		Onions
2		Tuna packed in oil
6		Eggs
1 1/4	c	Matzo meal
1/4	c	Sugar
2	t	Pepper
1	T	Salt

INSTRUCTIONS

From: aring@shani.net  Date: Fri, 26 Jul 96 21:42:34 PDT I received
this recipe from my  friend's mother in Rehovot and I will never make a
different type of  geilte fish again!  It is really tasty.  Using the
metal knife of the food processor chop the carrots and  onions until
finely chopped.  Add the tuna with the oil, and the rest  of the
ingredients.  Process until well mixed.  Refrigerate mixture.  Boil a
large pot of water. Add 2 sliced onions to the water and 1/4  cup of
sugar, salt and pepper to taste (it needs to be a bit spicy or  the
fish will be tasteless). Form gelite fish shaped balls and add to
boiling water. You can run cold water on your hands if the mixture is
a bit sticky. Lower the flame and cook for 45 minutes to an hour.
Remove from water (drain well using a slotted spoon) and cool.
Refrigerate. The taste improves overnight once it is well chilled so
make in advance if you want to serve for Shabbat.  JEWISH-FOOD digest
283  From the Jewish Food recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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