Gefullte Kalbsbrust (stuffed Veal Breast)

Just because you come to Christ does not mean you will not experience suffering. Christians and non-Christians suffer with similar trials. The difference is not in the nature of the trial, but rather the way in which we respond to the trials. You see, the world needs things in their life to go well to stay happy. Therefore they are continually up and down based upon their circumstances. Christians however know that God is sovereign over the trials they experience. They know the trials are specifically customized to their lives sent from the wise and loving hands of God. They are not sent to rob us of our joy. They are sent to refine us and make us more like Christ. Therefore it is our responsibility to by God’s grace remain under the trials until they perform in us the work designated by God. Knowing and believing this, we can have deep joy even in the worst of times because we know God’s refining process is the best thing we can ask for for spiritual transformation, Christlikeness.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	German	German, Main dish, Meats	4	Servings

INGREDIENTS

1/2	lb	Ground Beef, Lean
1/4	lb	Ground Pork
1		Egg, Large
1	c	Bread Crumbs, Soft
1	T	Lemon Juice
1/8	t	Nutmeg
1/2	t	Salt
		Pepper, To Taste
4	lb	Breast Of Veal, With Brisket
3	T	Shortening
2	t	Paprika
2		Bay Leaves
6		Cloves, Whole
1/2	t	Rosemary
1/2	t	Basil
2	c	Water

INSTRUCTIONS

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and
pepper for stuffing.  Stuff pocket of veal breast. Sew closed or use
toothpicks or skewers.  Brown roast in melted shortening in ovenproof
casserole. To the drippings add paprika, bay leaves, cloves,  rosemary,
basil, and 2 cups water. Bake in a covered casserole at 325  degrees F
for 2 hours or until veal is tender.  Slice veal and serve
immediately.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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