| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | German, Main dish | 6 | Servings | |
INGREDIENTS
| 6 | Bratwursts | |
| 12 | oz | (1 Can) Beer |
| 1 | Onion; Med., Chopped | |
| 6 | Peppercorns | |
| 4 | Cloves | |
| 6 | Hard Rolls |
INSTRUCTIONS
Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan. Simmer for 20 minutes. Drain. Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned. Sprinkle with water to form a crisp skin. Serve in hard rolls with Dusseldorf-style mustard. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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