| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Passover | 1 | Servings | |
INGREDIENTS
| 2 | lg | Onions, chopped (or more, to taste) |
| 3 | tb | Oil |
| 1 | lb | Chicken livers |
| 4 | Hard cooked eggs | |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1 | tb | Mayonnaise (up to 2) |
INSTRUCTIONS
In a large skillet, saute the onions in the oil until golden. Broil the livers. Using the finest blade of a grinder, or steel blade of the food processor, grind the liver with the onions and eggs. Add the salt and pepper. Add 1 or 2 tbs mayonnaise and mix well. Taste and adjust the seasoning. Serve chilled. Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il> on Mar 2, 1994.
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