| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dessert | 4 | Servings | |
INGREDIENTS
| 1 | pk | (4-serving size) Jell-O brand gelatin; any flavor |
| 3/4 | c | Boiling water |
| 1/2 | c | Cold water |
| Ice cubes | ||
| 1 | pt | Ice cream; any flavor |
| 1 | c | Thawed Cool Whip whipped topping |
| 1/4 | c | Chopped nuts |
INSTRUCTIONS
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. SPOON ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within 1/2 inch of top of dish. Top with whipped topping and nuts. MAKES 5 servings, Prep time: 15 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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