Name: Gelatina De Cafe Con Licor De Cafe (Coff
Ingredients: 1 pk Unflavored gelatin (2 1/2; Ts; 3 ts Instant coffee granules; 2 1/2 Cold water; 1 Kahulua or other coffee; Liqu; 1/4 Sugar

The whole of the Christian life is centered on Jesus Christ. Like Paul the contemporary Christian can say: “To me to live is Christ.” But often, in Christian experience, we are tempted to look elsewhere for direction, example, counsel and guidance. We lose sight of the fact that everything we need to live the Christian life is to be found exclusively in Christ. For this reason when we begin thinking about spiritual growth we must think first of all about Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1	pk	Unflavored gelatin (2 1/2
		Ts
3	ts	Instant coffee granules
2 1/2		Cold water
1		Kahulua or other coffee
		Liqu
1/4		Sugar

INSTRUCTIONS

In a small bowl, sprinkle the gelatin over 1/2 cup of the water and let
stand for 5 min or until absorbed. Meanwhile, place the remaining water and
the sugar and instant coffee in a saucepan over med heat. Cook, stirring,
until the sugar dissolves.  Add the coffee liqueur and stir to combine.
Pour the mixture into lightly greased individual molds or into a lightly
greased 4 cup mold,  Let cool slightly and refrigerate for 3 hours or until
the gelatin is firm. Unmold the gelatin and garnish each serving with a
dolllop of whipped creme, a marashino cherry and a mint leaf.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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