Name: Gelatina De Cafe Con Licor De Cafe (Coff
Ingredients: 1 pk Unflavored gelatin (2 1/2; Ts; 3 ts Instant coffee granules; 2 1/2 Cold water; 1 Kahulua or other coffee; Liqu; 1/4 Sugar

We must ask, Do I fight merely from doctrinal faithfulness? This is like the wife who never sleeps with anybody else but never shows love to her own husband. Is that a sufficient relationship in marriage? No, ten thousand times no. Yet if I am a Christian who speaks and acts for doctrinal faithfulness but do not show love to my divine bridegroom, I am in the same place as such a wife. What God wants from us is not only doctrinal faithfulness, but our love day by day. Not in theory, mind you, but in practice.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1	pk	Unflavored gelatin (2 1/2
		Ts
3	ts	Instant coffee granules
2 1/2		Cold water
1		Kahulua or other coffee
		Liqu
1/4		Sugar

INSTRUCTIONS

In a small bowl, sprinkle the gelatin over 1/2 cup of the water and let
stand for 5 min or until absorbed. Meanwhile, place the remaining water and
the sugar and instant coffee in a saucepan over med heat. Cook, stirring,
until the sugar dissolves.  Add the coffee liqueur and stir to combine.
Pour the mixture into lightly greased individual molds or into a lightly
greased 4 cup mold,  Let cool slightly and refrigerate for 3 hours or until
the gelatin is firm. Unmold the gelatin and garnish each serving with a
dolllop of whipped creme, a marashino cherry and a mint leaf.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“It is easier to preach ten sermons than it is to live one.”