Name: Gelato Di Ricotta
Ingredients: 1/2 c Powdered sugar; 2 tb Marsala (or substitute Madeira or sherry); 1 lb Part-skim milk ricotta; 1/2 c Whipping cream

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Desserts, Italian	8	Servings

INGREDIENTS

1/2	c	Powdered sugar
2	tb	Marsala (or substitute Madeira or sherry)
1	lb	Part-skim milk ricotta
1/2	c	Whipping cream

INSTRUCTIONS

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves.
Push ricotta through a sieve into the mixture and stir well. Chill
thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into
the ricotta mixture. Transfer to ice cream machine and freeze according to
machine's directions. Makes 1 Quart
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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