Name: Gelled Cranberry And Orange Parfaits
Ingredients: 2 c Cranberry juice 500 mL; 2 c Orange juice 500 mL; 1/3 c Sugar 75 mL; 2 tb Unflavoured gelatin; (2 envelopes) 25 mL; 1/4 c Cold water 50 mL; 4 Oranges 4; 16 Tiny sprigs of mint 16; 8 Sprigs mint 8; 8 Strawberries 8

Penal substitution does not turn God into a cosmic child abuser. It does not reduce Christ to the passive victim of some divine injustice. It does not pit the Trinity against itself. No, in the God-forsakenness of Christ on the cross, the love of God and the justice of God are revealed on our behalf. United in purpose, Father and Son act in concert to save God’s people. The sinless Son of God bears our sin, and then God pours out the wrath that our sin deserves, and Jesus the Son endures it so that we, who deserve that wrath, might never encounter it. This is the gospel, the good news of the cross, and it calls us to forsake our sin, to turn away from it and embrace Christ, the forsaken one, so that we may not be forsaken.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
		Stern1	1	servings

INGREDIENTS

2	c	Cranberry juice 500 mL
2	c	Orange juice 500 mL
1/3	c	Sugar 75 mL
2	tb	Unflavoured gelatin; (2 envelopes) 25 mL
1/4	c	Cold water 50 mL
4		Oranges 4
16		Tiny sprigs of mint 16
8		Sprigs mint 8
8		Strawberries 8

INSTRUCTIONS

Place cranberry juice, orange juice and sugar in a medium saucepan and
stir. Warm gently.
In a small saucepan, sprinkle gelatin over cold water and allow to rest 5
minutes. Warm gently until just melted.
Whisk melted gelatin into warm orange juice mixture. Simmer one minute. Do
not allow mixture to boil.
Pour about 1/2 cup/125 mL of the orange juice mixture into 8 large martini
or parfait glasses or wide mouth Champage glasses. Refrigerate about 2
hours.
Place remaining mixture into a large mixing bowl and refrigerate this also
for about 2 hours or until syrupy but not yet set.
Meanwhile, peel oranges from top to bottom peeling away any pith. Section
oranges by cutting out sections between membranes.
Spoon into semi-set mixture in glasses. Pour in remaining mixture. If it
has set too much, simply warm it over hot water for a minute. Refrigerate a
few hours until set.
Top each with a strawberry and a sprig of mint.
Converted by MC_Buster.
NOTES : Makes 8 to 10 servings
Converted by MM_Buster v2.0l.

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