Name: Gem Loaf
Ingredients: 1 pk (4-serving size) ROYAL Orange Gelatin; 4 1/2 c Boiling water; divided; 3 c Cold water; divided; 1 pk (4-serving size) ROYAL Lime Gelatin; 1 pk (4-serving size) ROYAL Strawberry Gelatin; 2 pk (4-serving size) ROYAL Lemon Gelatin; 2 c Prepared whipped topping; Sliced strawberries; for garnish

Today, one of the greatest threats to evangelical preaching comes from the invasion of the church by Adler-Maslow, etc., self-image, self-worth dogmas. Passage after passage in the Bible has been distorted in order to conform to these teachings, with the result that you end up preaching man and his supposed worth rather than Christ. Sometimes that 'worth' has been seen as intrinsic, sometimes it has been considered to be the result of salvation.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
			12	Servings

INGREDIENTS

1	pk	(4-serving size) ROYAL Orange Gelatin
4 1/2	c	Boiling water; divided
3	c	Cold water; divided
1	pk	(4-serving size) ROYAL Lime Gelatin
1	pk	(4-serving size) ROYAL Strawberry Gelatin
2	pk	(4-serving size) ROYAL Lemon Gelatin
2	c	Prepared whipped topping
		Sliced strawberries; for garnish

INSTRUCTIONS

Dissolve orange gelatin in 1 cup boiling water; stir in 1/2 cup cold water.
Pour into 9 x 5 x 3-inch loaf pan. Chill until firm. Repeat with lime and
strawberry gelatins. Cut gelatins into 1/2-inch cubes; set aside. In large
bowl, dissolve lemon gelatin in 1 1/2 cups boiling water; stir in 1 1/2
cups cold water. Chill until slightly thickened. With electric mixer at
high speed, beat thickened gelatin until foamy; fold in whipped topping and
gelatin cubes. Pour into 12-cup ring mold or fluted tube pan. Chill until
firm, about 3 hours. To serve, unmold onto serving plate; garnish with
strawberries.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe"
<ayla@duo-county.com> on Feb 1, 1998

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