| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 16 | oz | Gemelli or penne |
| 4 | oz | Feta cheese; crumbled |
| 1/2 | c | Kalamata olives; sliced |
| 1/2 | c | Mint leaves; chopped |
| 2 | tb | Extra virgin olive oil |
| 1 | tb | Lemon juice |
| 18 | ts | Ground black pepper |
| 1 | oz | Fresh spinach; stems removed& torn |
INSTRUCTIONS
In a large saucepot,prepare pasta as label directs. Meanwhile combine cheese,olives,mint,olive oil,lemon juice and pepper. Drain pasta,return to pot, Add the cheese mixture and spinach;toss well. Recipe by: Good Housekeeping Posted to MC-Recipe Digest V1 #1012 by "tautog@yahoo.com" <tautog78@yahoo.com> on Jan 15, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”