| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main dish, Pasta | 6 | Servings | |
INGREDIENTS
| 16 | oz | Gemelli |
| 1 | tb | Olive oil |
| 2 | Cloves garlic; crushed | |
| 20 | oz | Chopped spinach |
| 1 | Carton; (15 oz) skim ricotta cheese | |
| 1/3 | c | Grated Parmesan cheese |
| 1/4 | tb | Coarse ground pepper |
INSTRUCTIONS
Prepare pasta in boiling salted water. Meanwhile,heat oil in a skillet over medium heat until hot. Add garlic ,stirring for 1 minute. Gradually add spinach and 2 tablespoons of water;cook,stiring often,just until spinach wilts. Remove skillet from heat. When pasta is done, remove 1 cup of pasta cooking liquid, drain pasta ,return to pot. Add ricotta cheese, parmesan cheese, pepper,1/2 tsp salt,spinach mixture and reserved cooking water. Toss until well blended. Garnish with fresh grated Parmesan cheese Recipe by: Good Housekeeping Posted to MC-Recipe Digest V1 #1012 by "tautog@yahoo.com" <tautog78@yahoo.com> on Jan 15, 1998
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