| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 6 | Cubed slices bread | |
| 3/4 | lb | Sausage |
| 8 | Eggs; lightly beaten | |
| 2 | c | Milk; OR MORE |
| 1/2 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | c | Sharp cheddar; (grated) |
| 1/2 | c | Sauteed sliced mushrooms |
INSTRUCTIONS
Saute mushrooms with sausage. night before, layer bread, sausage and mushrooms, and grated cheese in a baking dish sprayed w/ Pam. Combine eggs, milk, salt and dry mustard, and pour over ingredients in baking dish. Refrigerate overnite. In the morning, bake 1 hour at 350 degrees F. Serves 6-8 Posted to Bakery-Shoppe Digest V1 #461 by Deborah Hrabinski <dh@AESOP.RUTGERS.EDU> on Dec 19, 1997
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