Name: General Tso's Chicken #09
Ingredients: 1 1/2 lb Chicken; 3/4 in cubes; 1 Egg; 1 c Flour; 5 Sticks bok choy; sliced crosswise; 3 Hot peppers; sliced legnthwise; 1 Red; green pepper, cut in strips; 3 tb Sugar; 3 tb Soy sauce; 3 tb Corn starch; 3 tb White vinegar; 3 tb Chinese cooking wine; 2 tb Chinese chile paste with garlic; 1 tb Fresh grated ginger; 1 tb Hoisin sauce; 1 tb Black peppercorns; 2 Cloves garlic; minced; 1 tb Oil for stir-frying; Oil for deep frying; 1/2 ts Cayenne

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R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Poultry	4	Servings

INGREDIENTS

1 1/2	lb	Chicken; 3/4 in cubes
1		Egg
1	c	Flour
5		Sticks bok choy; sliced crosswise
3		Hot peppers; sliced legnthwise
1		Red; green pepper, cut in strips
3	tb	Sugar
3	tb	Soy sauce
3	tb	Corn starch
3	tb	White vinegar
3	tb	Chinese cooking wine
2	tb	Chinese chile paste with garlic
1	tb	Fresh grated ginger
1	tb	Hoisin sauce
1	tb	Black peppercorns
2		Cloves garlic; minced
1	tb	Oil for stir-frying
		Oil for deep frying
1/2	ts	Cayenne

INSTRUCTIONS

From: Ken Gomberg <kgomberg@mint.net>
Date: Tue, 10 Sep 1996 08:34:55 -0400
Recipe By: Bob Morrell
Dip chicken in egg, flour, and fry. In bowl, mix water,
soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.
Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add
peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce
thickens and coats. Serve on rice Posted to CHILE-HEADS DIGEST V3 #099
Date: Tue, 10 Sep 1996 08:34:55 -0400
From: Ken Gomberg <kgomberg@mint.net>
CHILE-HEADS DIGEST V3 #099
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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