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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 c Grated Cheese
1 c Half & Half
4 Eggs
1 Unbaked Pie Shell
1 c Filling
1 t Salt
1 1/2 t Herbs, your choice
1/8 t Black pepper

INSTRUCTIONS

Preheat oven to 350F.  Beat the eggs.  Brush pie shell with beaten  egg
and pre-bake for 5 minutes. Allow to cool for a couple of  minutes.
Combine cheese and filling material and place in pie shell.  Dust with
salt, pepper and herbs. Combine half & half and eggs and  pour over
all. Leave a little room for expansion. Bake 30-40 minutes  (golden
brown and a knife inserted in the center comes out clean).  Allow to
rest for about 10 minutes before serving. It is a good idea  to place
your pie pans on a cookie sheet just in case this boils over.  Re:
measurements.  Since you generally buy a dozen eggs, frozen pie  shells
come two to a pack, half and half is sold in Pints and it is  easy to
buy a big enough brick of cheese, I usually double this and  make two
quiches. They freeze well and make great leftovers and are a  wonderful
breakfast.  Re:  fillings ... anything you want.  Suggest spinach,
chopped  brocoli, onion, green pepper, crab, shrimp, sausage, bacon,
ham,  turkey, etc.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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