| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | California | Bread machi, Bread maili | 6 | Servings |
INGREDIENTS
| 1 | c | Buttermilk; Fresh gluten-free |
| 1/4 | c | Butter; melted |
| 1 | ts | Rice vinegar |
| 1 1/2 | ts | Salt |
| 2 | c | Brown rice flour |
| 1/3 | c | Potato starch flour |
| 1/3 | c | Tapioca flour |
| 1/4 | c | Sugar |
| 3 1/2 | ts | Xanthan gum |
| 3 | Eggs | |
| 1/2 | c | Water for Welbilt/DAK and Zoji machines add 2 Tbsp. more water |
| 1 1/2 | tb | Active dry yeast |
INSTRUCTIONS
Place the buttermilk, melted butter, rice vinegar, and salt in bread pan. Stir with a rubber spatula. In a large bowl, combine all the dry ingredients except the yeast. Mix well with a whisk. In a separate bowl, combine the eggs and water; beat lightly. Place 1/2 of the dry ingredients in the bread pan. Add the egg mixture. Add the remainder of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start. Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. Variations: You can substitute olive oil for the butter. Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour. You can add at least 1/4 cup grated cheddar cheese for a new flavor. Saute some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread. Optional bake cycle: Sweet bread, Rapid bake. >From: "Bread Machine Magic Book of Helpful Hints" by Linda Rehberg and Lois Conway Posted by: Debbie Carlson - Cooking >From: z@fybits.com (Z Pegasus) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic Book of Helpful Hints NOTES : Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or bell pepper and cheese.
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