Gene’s Basic Rice Bread (gluten Free)

It is for us, in whom the Christian Church is at this moment partially embodied, to declare that Christianity, that the Christian faith can do that for the world which the world needs. You say, “What can I do?” You can furnish one Christian life. You can furnish a life so faithful to every duty, so ready for every service, so determined not to commit every sin, that the great Christian Church shall be the stronger for your living in it, and the problem of the world be answered, and a certain great peace come into this poor, perplexed phase of our humanity as it sees that new revelation of what Christianity is.

Phillips Brooks

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	California	Bread machi, Bread maili	6	Servings

INGREDIENTS

1	c	Buttermilk, Fresh
		gluten-free
1/4	c	Butter, melted
1	t	Rice vinegar
1 1/2	t	Salt
2	c	Brown rice flour
1/3	c	Potato starch flour
1/3	c	Tapioca flour
1/4	c	Sugar
3 1/2	t	Xanthan gum
3		Eggs
1/2	c	Water
		for Welbilt/DAK and Zoji
		machines
		add 2 Tbsp. more water
1 1/2	T	Active dry yeast

INSTRUCTIONS

Place the buttermilk, melted butter, rice vinegar, and salt in bread
pan. Stir with a rubber spatula.  In a large bowl, combine all the dry
ingredients except the yeast.  Mix well with a whisk.  In a separate
bowl, combine the eggs and water; beat lightly.  Place 1/2 of the dry
ingredients in the bread pan. Add the egg  mixture. Add the remainder
of the dry ingredients; sprinkle the yeast  on top. Select Light Crust
setting and press Start.  Observe the dough frequently during the
kneading cycles. If it does  not appear to be mixing well, use a rubber
spatula to assist it  occasionally.  After the baking cycle ends,
remove bread from pan, place on wire  rack, and allow to cool 1 hour
before slicing.  Variations:  You can substitute olive oil for the
butter. Replace 1/4  to 1/2 cup of the rice flour with another
gluten-free flour, such as  yellow or blue corn flour, polenta meal, or
soy flour. You can add at  least 1/4 cup grated cheddar cheese for a
new flavor. Saute some  onions in the melted butter, allow them to
cool, then add them and  your favorite herbs to create an onion/herb
bread.  Optional bake cycle:  Sweet bread, Rapid bake.  >From:  "Bread
Machine Magic Book of Helpful Hints" by Linda Rehberg  and Lois Conway
Posted by:  Debbie Carlson - Cooking  >From: z@fybits.com (Z Pegasus)
From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : Bread
Machine Magic Book of Helpful Hints NOTES : Gene  Hill, who lives in
Davis, California, bakes this bread at least twice  a week.  He
recommends trying it as a toasted cheese sandwich. Grill  it with thin
slices of red onion or bell pepper and cheese.

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