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Vegetables, Dairy, Eggs Italian Cookies 36 Cookies

INGREDIENTS

5 c Flour
1 c Sugar
5 ts Baking powder
1 c Vegetable oil
1 c Milk
1 pn Salt
2 ts Lemon juice
2 Eggs
3 c Confectioner's sugar
4 tb Butter or margarine
6 tb Orange juice
2 ts Lemon juice
2 1/2 ts Vanilla
Sprinkles

INSTRUCTIONS

FROSTING INGREDIENTS
Roll into 1" balls. Bake at 350 for 15 minutes until set, not brown.
Makes 36 cookies
Recipe by: Susan
from the Monthly Recipe Swap, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest  by Petra Hildebrandt <phildeb@ibm.net> on Dec
06, 1999

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