Name: Genoise Mousseline
Ingredients: 3 lg Eggs; 3 lg Egg yolks; 2/3 c Sugar; 2/3 c Cake flour; 1/3 c Cornstarch

We do not choose suffering simply because we are told to, but because the one who tells us to describes it as the path to everlasting joy. He beckons us into the obedience of suffering not to demonstrate the strength of our devotion to duty, nor to reveal the vigor of our moral resolve, nor to prove the heights of our tolerance for pain; but rather to manifest, in childlike faith, the infinite preciousness of his all-satisfying promises. Moses 'chose to share ill-treatment with the people of God rather than enjoy the fleeting pleasures of sin…because he looked to the reward' (Hebrews 11:25-26). Therefore his obedience glorified the reward of grace, not the resolve to suffer.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs		Desserts, Cakes	8	Servings

INGREDIENTS

3	lg	Eggs
3	lg	Egg yolks
2/3	c	Sugar
2/3	c	Cake flour
1/3	c	Cornstarch

INSTRUCTIONS

PREHEAT OVEN TO 350F. Place eggs and yolks in the bowl of an electric mixer
and beat by hand to break up. Beat in the sugar in a stream, and place the
bowl over simmering water, beating by hand to warm the mixture. Beat the
mixture by machine on high speed until cold and increased in volume. Sift
the flour and cornstarch together several times and sift them over the egg
mixture. Fold in by hand. Pour the batter into a buttered and paper-lined
9-inch springform pan and bake for about 30 minutes. Remove from the pan
immediately and cool on a rack.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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