Name: Gentle Person's Grape-Nut Pudding
Ingredients: 3 1/4 c Boiling water; 2 c Grape Nuts; 2 Eggs; separated; 1 tb Cinnamon; 1 ts Ground cloves; 1 ts Nutmeg; 2 c Chopped walnuts; 1/2 c Raisins; 1/2 c Chopped dates; 1 pn Salt

There will be many in the Lake of Fire who commenced life with good intentions, honest resolutions and exalted ideals – those who were just in their dealings, fair in their transactions and charitable in all their ways; men who prided themselves in their integrity but who sought to justify themselves before God by their own righteousness; men who were moral, merciful and magnanimous, but who never saw themselves as guilty, lost, hell-deserving sinners needing a Saviour.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Dessert	6	Servings

INGREDIENTS

3 1/4	c	Boiling water
2	c	Grape Nuts
2		Eggs; separated
1	tb	Cinnamon
1	ts	Ground cloves
1	ts	Nutmeg
2	c	Chopped walnuts
1/2	c	Raisins
1/2	c	Chopped dates
1	pn	Salt

INSTRUCTIONS

From:    SLD <steedat@GMX1.COM>
Date:    Sat, 29 Jun 1996 12:16:09 +0000
In Michael and Jane Stern's wonderful cookbook/cultural review SQUARE
MEALS, they give a great recipe for Grape Nuts. To quote the Sterns:
"Without a grain of sugar, it is a dowdy dish indeed, but dates, raisins,
and spices give it powerful aromatic allure..."
Preheat oven to 350 Pour boiling water over Grape Nuts and set aside to
cool.  Beat egg whites stiff and set aside.  Beat yolks with spices; add
nutmeats, raisins, dates, and salt.  Mix with Grape Nuts and fold in
stiffly beaten egg whites. Pour into buttered 10-cup souffle dish. Bake
45-60 minutes.
EAT-L Digest 28 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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