CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
1 |
lb |
RAW PRAWNS OR SHRIMP |
4 |
tb |
SWEET BUTTER |
2 |
tb |
MINCED SHALLOTS |
1 |
|
CLOVE GARLIC, MINCED |
1/3 |
c |
BRUT CHAMPAGNE |
2 |
ts |
FRESH LEMON JUICE |
1 |
tb |
CALVERT'S CEDAR STREET DILL |
INSTRUCTIONS
Shell and devein prawns. Melt butter in saute pan over medium
high heat. Add shallots and garlic and saute 1 minute. Add
prawns and saute quickly until just pink. Stir in champagne,
lemon juice, and mustard, and simmer 3 minutes. Serve over a bed
of hot rice or pasta. Garnish with fresh chopped parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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