Name: Genuine Texas Hotlinks (Revised 9-29-99)
Ingredients: 6 lb Boston Butt; up to 7; 1 c Water; 2 tb Course ground black pepper; 2 tb Crushed red pepper; 2 tb Cayenne; 2 tb Hungarian Paprika; 2 tb Mortons Tender Quick; 1 tb Kosher Salt; 1 tb Whole mustard Seeds; 1 tb Minced fresh garlic; 1 tb Granulated garlic; 1 tb MSG; 1 ts Ground bay leaves; 1 ts Whole anise seeds; 1 ts Corriander; 1 ts Ground thyme

Biblically, it is the divine judgment upon sin and sinners. It does not merely mean that it is a casual response by God to ungodliness, but carries the meaning of hatred, revulsion, and indignation. God is by nature love (1 John 4:16), however, in His justice He must punish sin. The punishment is called the wrath of God. It will occur on the final Day of Judgment when those who are unsaved will incur the wrath of God. It is, though, presently being released upon the ungodly (Rom. 1:18-32) in the hardening of their hearts. Wrath is described as God’s anger (Num. 32:10-13), as stored up (Rom. 2:5-8), and as great (Zech. 7:12). The believer’s deliverance from God’s wrath is through the atonement (Rom. 5:8-10). “For God has not destined us for wrath, but for obtaining salvation through our Lord Jesus Christ” (1 Thes. 5:9).

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains	Hungarian		1	servings

INGREDIENTS

6	lb	Boston Butt; up to 7
1	c	Water
2	tb	Course ground black pepper
2	tb	Crushed red pepper
2	tb	Cayenne
2	tb	Hungarian Paprika
2	tb	Mortons Tender Quick
1	tb	Kosher Salt
1	tb	Whole mustard Seeds
1	tb	Minced fresh garlic
1	tb	Granulated garlic
1	tb	MSG
1	ts	Ground bay leaves
1	ts	Whole anise seeds
1	ts	Corriander
1	ts	Ground thyme

INSTRUCTIONS

Ok..here is my special revised patented recipe for Genuine Texas Hotlinks.
Mix all the spices, cure, and garlic into the water and place in
refrigerator while you cut up the meat to fit in the grinder. Pour the
spiced water over the meat and mix well. Run meat and spice mixture through
the fine plate and mix again. Stuff into medium hog casings. Smoke or slow
grill till they are done. Wrap in a piece of bread and slap on the mustard
heavy.
Posted to bbq-digest by "Jeff D. Wheeler" <[email protected]> on Sep
29, 1999, converted by MM_Buster v2.0l.

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