Name: Geordie Brown Ale
Ingredients: 2 cn Geordie Extra Strong ale; 1 c Dark brown sugar; 2 c Corn sugar; 1/2 lb Crystal malt; 1/2 c Maltodextrin; 1/2 ts Irish moss; 1 oz Willamette leaf hops

The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer, Brewing	54	Servings

INGREDIENTS

2	cn	Geordie Extra Strong ale
1	c	Dark brown sugar
2	c	Corn sugar
1/2	lb	Crystal malt
1/2	c	Maltodextrin
1/2	ts	Irish moss
1	oz	Willamette leaf hops

INSTRUCTIONS

Bring grain to boil in 1 gallon water; remove grain when water starts to
boil.  Add another 1/2 gallon of water and bring to boil again. Add  ex-
tract and sugars, boil for 15 minutes. Add Irish moss and hops for  last 5
minutes  of  boil. Put it in fermenter with enough water  to  make  5
gallons. Add ale yeast and wait. The beer is a brown ale with sweetness
from the sugars and crystal malt; not much hop flavor. The maltodextrin
contributes a  strange  slightly syrupy quality (I think)---I might leave
it out next time.  Anyway,  I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057 Final Gravity: 1.018
Recipe By     : Elaine May
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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